Stanton & Killeen is one of Australia’s oldest family-owned wineries with a rich history that spans seven generations and 146 years. The business is owned and run by seventh-generation vigneron Natasha Killeen, and her mother, Wendy Killeen.
Fortified wines are a strong focus for the winery, with around half of its production dedicated to this style. Their vineyards comprise 14 varieties, including seven Portuguese cultivars used for both fortified and table wine production. A vineyard rejuvenation program has been implemented since 2014, focusing on sustainable and environmentally friendly practices.